Hey Guys,
Today I have Linda from With a Blast whipping up a lovely cocktail for us today. So sit back relax and cheers!
So,,, who am I ? Well, I am Linda, live in South-Africa {yep, huge Springbok Rugby supporter!}, married for 25 years to Roy and have two wonderful kids in their early 20's. I blog over at Creative And Delicious which I started late last year, but I also blog at With A Blast, which I started in 2012. Right, now you know who I am and please note, neither of my blogs have closing hours, so feel free and drop in at any time !
BLUE LAGOON
Single Serving - Use the same measuring cup/spoon to measure all ingredients
INGREDIENTS:
3 Parts Vodka
1 Part Blue Curacao
3 Parts Fresh Pineapple Juice
1/4 t Green Chartreuse Pineapple piece, to garnish Glacé Cherry, to garnish
1/4 cup Broken Ice
DIRECTIONS:
1.) Place the Vodka, Curacao, Pineapple Juice and Chartreuse in a cocktail mixer - add the Broken Ice, close the mixer and shake well.
2.) Sieve into a short serving glass - garnish with the Pineapple and Cherry.
As this cocktail is served in a short glass, I always add an extra Ice Cube, but that is totally up to you.
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Thanks Linda, and guys Linda not only makes some wicked cocktails she makes awesome desserts, one pot meals and don't even get me started on the awesome diy and crafts, head over and say hi!
Mel xo
YUM! Thanks, Linda and Mel! (My faraway friends!)
ReplyDeleteIt's hot and summery up here in the states, Linda, so your blue lagoon would be just what the doctor ordred...tropical and beachy!
ReplyDeleteOh no, I feel a tipsy moment coming on! I'm all over this one.
ReplyDeleteOh that looks so yummy! And perfect for the 4th of July!
ReplyDeleteTrue Danni but Canada Day comes first (July 1st) so I may beat you to the "punch" Thanks for sharing your drink Linda, and your friend, Mel! Cheers.
ReplyDeletePerfect for Summer!!
ReplyDeleteI'm headed over to visit her place. And here to wave hello! :)
ReplyDelete